Our Products:
Our product line is small compared to larger commercial milk processors because we believe in quality over quantity.
Whole Milk
Gallon, Half Gallon, Pint
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)
2% Milk
Gallon, Half Gallon
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)
Skim Milk
Gallon, Half Gallon
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)
Whole Chocolate Milk
Half Gallon, Pint
Non-Homogenized
Low Temperature Pasteurized (150 degrees for 30 minutes)
Heavy Cream
Half Gallon, Pint
No additives
Low Temperature Pasteurized (165 degrees for 30 minutes)
Traditional Buttermilk
Half Gallon
Made from the liquid left over from making butter
No additives
Ice Cream Mix
Half Gallon
This is a non-flavored mix, so you can add your own flavoring!
Seasonal (May-September)
Non-Homogenized
Lowe temperature Pasteurized (155 degrees for 30 minutes)
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*Ice Cream Mix is made year round, available in store April-September (special order after September).
Egg Nog
Half Gallon, Pint
Seasonal (November-December)
Non-Homogenized
Low Temperature Pasteurized (155 degrees for 30 minutes)
Butter
Salted/Unsalted
1lb containers
Made with straight cream-no additives